Christmas Dressing

• 1/2 lb. pure pork sausage
• 1 c. celery, finely chopped
• 1 c. onion, finely chopped
• 1 c. green pepper, finely chopped
• 1 stick margarine
• 6 chicken bouillon cubes
• 4 c. hot water
• 5 c. toasted white bread crumbs
• 6 c. crumbled cornbread
• 1 tsp. poultry seasoning
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 eggs, slightly beaten
• 1 c. pecans, chopped finely

1. In heavy skillet, saute celery, onion and green pepper until tender.
2. Dissolve bouillon cubes in hot water; pour over bread crumbs and cornbread in large bowl.
3. Add sauteed vegetables.
4. Brown sausage in heavy skillet and add to bread mixture.
5. Combine remaining ingredients with mixture; toss lightly to mix well.
6. Form into 2-inch balls and bake for 30 minutes at 350u0b0.
7. Garnish turkey platter with the balls.

pork sausage, celery, onion, green pepper, margarine, chicken, hot water, bread crumbs, cornbread, poultry seasoning, salt, black pepper, eggs, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2843 (may not work)