PHILADELPHIA No-Bake Mini Cheesecakes

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 12 OREO Cookies
• 2 Tbsp. multi-colored sprinkles

1. Beat cream cheese and sugar until blended.
2. Gently stir in COOL WHIP.
3. Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.
4. Refrigerate 1 hour.

philadelphia cream cheese, sugar, oreo cookies, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/philadelphia-no-bake-mini-cheesecakes-53063.aspx (may not work)