Basic Salt Ramen

• 1 tbsp Mirin
• 1 tbsp Cooking sake
• 300 ml Water
• 1/2 tsp Salt
• 1 tsp Chicken stock powder
• 1 tsp Lard
• 1/4 Chopped green onion

1. Put all ingredients in a pot.
2. Simmer and reduce slightly.
3. Add water and bring to a boil.
4. Add ingredients when it's nearly boiling.
5. Cook the noodles.
6. Pour the boiled soup into a serving bowl.
7. Add the cooked noodles into the bowl as well.
8. Top with green onions.
9. Add char siu (Chinese-style roasted pork) or menma (pickled bamboo shoots) if you like.

mirin, sake, water, salt, chicken, lard, green onion

Taken from cookpad.com/us/recipes/172148-basic-salt-ramen (may not work)