Octoberfest Ribs

• 2 lbs pork ribs
• 2 (32 ounce) jars sauerkraut, drained
• 2 yellow onions, peeled and cut in half
• 2 tart green apples, cored and wedged
• 14 cup brown sugar
• 8 juniper berries (optional)
• 1 tablespoon caraway seed

1. Layer ingredients into a large Dutch oven in this order: sauerkraut, onions, apples, brown sugar (sprinkle evenly over) and ribs.
2. Bury Juniper berries or caraway seed evenly in the sauerkraut layer.
3. Bring to a boil.
4. lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.

pork ribs, jars sauerkraut, yellow onions, green apples, brown sugar, berries, caraway seed

Taken from www.food.com/recipe/octoberfest-ribs-138556 (may not work)