Sesame Chicken with a Chinese Ac'cent

• 1 broiler-fryer chicken, cut in parts
• 14 cup corn oil
• 14 cup soy sauce
• 3 tablespoons sesame seeds
• 2 tablespoons regina white wine
• 1 clove garlic, peeled,halved
• 1 medium yellow onion, chopped
• 1 teaspoon brown sugar
• 1 teaspoon Accent seasoning, flavor enhancer
• 1 teaspoon red chile (medium hot)
• 14 teaspoon powdered ginger

1. In blender, place corn oil, soy sauce, sesame seeds, wine, garlic, onion, brown sugar, Ac'cent, chili and ginger; blend until liquefied, about 1 minute.
2. Pour marinade into bowl; add chicken and marinate, mixing occasionally, at least 30 minutes.
3. Place chicken in single layer, skin side up, in large shallow baking pan.
4. Preheat oven to 350F.
5. Bake uncovered in oven, basting occasionally about one hour, or until fork can be easily inserted.

chicken, corn oil, soy sauce, sesame seeds, regina white wine, clove garlic, yellow onion, brown sugar, accent seasoning, red chile, powdered ginger

Taken from www.food.com/recipe/sesame-chicken-with-a-chinese-accent-84057 (may not work)