Bastegh Recipe

• A grape juice "leather". Candy for Armenian kids!
• 8 c. grape juice
• 1 c. flour Cornstarch

1. Heat 2 c. of the grape juice till lukewarm.
2. Add in the flour to the hot grape juice and mix well.
3. Bring the rest of the grape juice to a boil and add in the flour mix slowly and stirring constantly till the mix begins to bubble.
4. Spread a sheet of muslin or possibly plastic wrap on a flat surface and pour the mix out proportionately to a layer of about 1/8 inch.
5. Let this dry for about 12 hrs.
6. Peel the muslin or possibly plastic wrap off the surface and hang like a sheet from a line and let dry for 24 more hrs.
7. Spray the backside of the muslin not plastic wrap lightly with water to release the bastegh from the muslin.
8. Pwdr the bastegh with cornstarch, cut into strips and roll up and store in a jar.
9. NOTE: This can be made with other fruit juices.

grape juice, grape juice, flour cornstarch

Taken from cookeatshare.com/recipes/bastegh-80316 (may not work)