Grilled Chicken Sandwich

• 1 lb chicken tenders or chicken breast sliced into 1/2 inch strips
• 1 medium onion sliced into 1/2inch slices. keep the the rings intact for easier grilling
• 1 roasted red pepper cut into 1/4 inch strips
• 2 garlic cloves minced
• 4 tbsp extra virgin olive oil
• 3 tbsp dried oregano
• 1 packages of arugula
• 4 slice of pepper jack cheese
• 4 ciabatta rolls
• 1 salt & pepper

1. preheat your grill to medium high for 10 min
2. slice ciabatta rolls in half and drizzle with olive oil.
3. season with salt & pepper
4. grill rolls until toasted & golden brown
5. season both sides of onion slices with salt, pepper & oregano.
6. drizzle with olive oil
7. grill onions on both sides just until they have grill marks.
8. about 2 min per side and remove to aluminum foil
9. place onions, rossted pepper strips and garlic onto aluminum foil & fold ends together to form a packet
10. place packet on the grill while you make the chicken
11. season chicken with salt , pepper & oregano.
12. drizzle with olive oil
13. grill chicken on each side until an internal temp of 165 degrees and they have nice grill marks
14. remove chicken & onion/red pepper packet
15. while chicken is resting, roughly chop onions & peppers
16. place 2 to 3 chicken strips on the bottom half of each roll & top with a slice of cheese on each
17. place on a baking sheet & put them back on the grill until the cheese melts
18. remove sandwiches to plates and top with onion/pepper mixture and a handful of arugula
19. enjoy!

chicken tenders, onion, red pepper, garlic, extra virgin olive oil, oregano, arugula, pepper, ciabatta rolls, salt

Taken from cookpad.com/us/recipes/338867-grilled-chicken-sandwich (may not work)