Stuffed Acorn Squash

• 2 acorn squash
• 2 carrots, grated
• 1 can (8 oz.) crushed pineapple
• 2 tbsp. dried white raisins
• 1/4 tsp. ginger

1. Cut squash in half; scoop out seeds.
2. Place in baking dish.
3. Combine remaining ingredients and spoon into squash cavities.
4. Bake at 350F for 30 minutes or until squash is tender.

acorn, carrots, pineapple, white raisins, ginger

Taken from www.foodgeeks.com/recipes/621 (may not work)