Broccoli Macaroni and Cheese

• 2 cups fresh broccoli florets, steamed
• 2 tablespoons butter or 2 tablespoons margarine
• 8 ounces shredded Velveeta cheese
• 1 cup milk
• 2 cups cooked chopped chicken
• 8 ounces elbow macaroni, cooked
• 1 garlic clove, minced
• 1 cup shredded cheddar cheese

1. Melt butter and Velveeta in a large skillet over low heat,stirring often.
2. Stir in milk until well blended.
3. Add broccoli, chicken, macaroni, and garlic; cook over medium heat, stirring occasionally, until thoroughly heated.
4. Sprinkle each serving with shredded Cheddar cheese, and serve immediately.

fresh broccoli, butter, velveeta cheese, milk, chicken, elbow macaroni, garlic, cheddar cheese

Taken from www.food.com/recipe/broccoli-macaroni-and-cheese-27796 (may not work)