Crock-Pot Tacos

• 2 1/2 lb. ground meat, browned
• 1 can evaporated milk
• 1 lb. Velveeta cheese
• 2 cans kidney beans
• 1 can chili
• 1 can Ro-Tel tomatoes
• 1 Tbsp. chili powder
• 1 tsp. oregano
• 1 tsp. seasoned salt
• 1/2 tsp. lemon pepper
• 1/2 tsp. coriander
• 1/2 tsp. cumin
• 1/2 tsp. garlic powder
• 1 envelope taco seasoning mix
• tortilla chips
• shredded lettuce
• diced tomatoes
• grated cheese
• chopped onions

1. Stir together meat and taco seasoning mix in crock-pot.
2. Add milk, cheese, beans, chili, tomatoes and spices.
3. Cook on low all day long.

ground meat, milk, velveeta cheese, kidney beans, chili, rotel tomatoes, chili powder, oregano, salt, lemon pepper, coriander, cumin, garlic powder, taco, tortilla chips, shredded lettuce, tomatoes, grated cheese, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946780 (may not work)