Almond Slices (Mondel Schnits)

• 2 large eggs
• 1/2 cup sugar
• 3/4 cup flour, all-purpose
• 1/2 teaspoon baking powder
• 3/4 cup almonds sliced
• 2 tablespoons water ice cold
• 1/2 teaspoon lemon extract
• 1/2 whole lemon juice of
• 2 tablespoons sugar

1. The almonds need not be blanched, just sliced fine.
2. Sift flour and baking powder together, then set aside.
3. Cream the eggs and sugar thoroughly.
4. Add the extract and water and beat hard.
5. Add the sliced nuts and flour, beating lightly until thoroughly mixed.
6. Pour the batter into a greased pan, sprinkle sugar over the top and bake at 350F (180C) F until brown.
7. Allow the cake to cool in pan before cutting in slices.
8. Pennsylvania Dutch 1936.

eggs, sugar, flour, baking powder, almonds, water, lemon extract, lemon juice of, sugar

Taken from recipeland.com/recipe/v/almond-slices-mondel-schnits-2995 (may not work)