Simple Hawaiian Spare Ribs

• 2 small to medium racks of spare ribs
• 1 cup (225 ml) brown sugar (about)
• 1 lemon, sliced thinly
• 1 Maui Sweet Onion, sliced thinly (any sweet onion can be used)
• 6 tbsp (90 ml) Hoisin Sauce
• 1/2 bottle ketchup (About 1-1/2 Cups (350 ml) or so)
• 1 tbsp (15 ml) garlic powder, or to taste
• 1 tbsp (15 ml) toasted (or raw if you like) sesame seeds
• 1/2 cup (125 ml) light Karo Syrup
• 1/2 cup (125 ml) honey
• 1/4 cup (60 ml) soy sauce
• 1/8 to 1/4 cup (60 ml) Worcestershire sauce, (to taste)
• 2 tbsp (30 ml) 5 Spice Powder

1. Put the Hoisin dauce, ketchup, garlic powder, sesame seeds, Karo Syrup, honey, soy sauce, Worcestershire sauce, and 5 Spice Powder into a deep medium sauce pan.
2. Whisk together and bring to a boil.
3. Turn off the heat and set aside.
4. Sprinkle and heavily rub spare rib racks with brown sugar.
5. Add slices of lemon and onions.
6. Broil until the sugar and lemon and onion brown--This happens very quickly, watch not to burn it.
7. Turn the oven to 325 degrees (175 C.) and start basting the sauce over the ribs until the ribs are done, about an hour or so.

brown sugar, lemon, sweet onion, hoisin sauce, ketchup, garlic, sesame seeds, syrup, honey, soy sauce, worcestershire sauce

Taken from online-cookbook.com/goto/cook/rpage/000E51 (may not work)