Raw Vegan Key Lime Pie

• 2 cups Nuts (macadamia, Cashews Or Your Favorite Nut)
• 1/2 cups Shredded Coconut Flakes
• 3 cups Pitted Dates
• 1 pinch Sea Salt
• 2 cups Fresh Lime Juice (if You Can Find It, Key Lime Juice Is Ideal)
• 5 whole Avocados
• 3/4 cups Agave Nectar (light Not Dark)
• 1/2 cups Virgin Coconut Oil, Melted

1. 1.
2. For the Crust: In a food processor, combine nuts, coconut, dates and salt.
3. Process the mixture until it is well combined.
4. It will be a little bit chunky and sticky.
5. When done, press the crust mixture evenly into a 9-inch pie pan.
6. If you have extra crust, you can make a small single serving pie.
7. 2.
8. For the Filling: Squeeze limes.
9. You will need 2 cups of juice.
10. In a food processor, combine the avocados, lime juice, agave nectar, and coconut oil.
11. Blend until smooth.
12. (this may take up to 5 minutes).
13. Taste the mixture and add more agave nectar if it is to tart or not sweet enough.
14. Pour filling into the crust.
15. Smooth the top
16. ** Very Important: Press plastic wrap directly onto the surface of the pie once youve smoothed it out.
17. (Note: if you do not press the plastic wrap directly into the surface the avocados may turn brown).
18. Place the pie in the refrigerator for at least one hour and up to one day before serving.
19. *** You could also opt to make individual desserts rather than one large pie**

cashews, shredded coconut flakes, dates, salt, lime juice, avocados, virgin coconut oil

Taken from tastykitchen.com/recipes/special-dietary-needs/raw-vegan-key-lime-pie/ (may not work)