Tomato Parmesan Tilapia Bake

• 1 can Garlic and Basil diced Tomatoes
• 1/4 cup Parmesan
• 2 tbsp Boursin Garlic Herb cheese spread
• 6 Tilapia/Flounder
• 2 tsp salt
• 2 tsp butter or olive oil

1. Preheat oven to 450
2. Coat bottom a baking pan with melted butter or olive oil
3. Rinse fish, pat dry, and lay the fish flat into the pan
4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
5. Open can of tomatoes and pour out most of the access juices
6. Pour diced tomatoes and a little bit of juice on top of the fish
7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
9. Take fish out of the oven and its ready to serve

garlic, parmesan, garlic, flounder, salt, butter

Taken from cookpad.com/us/recipes/335996-tomato-parmesan-tilapia-bake (may not work)