Hannah's Favorite English Muffins

• 12 cup butter or 12 cup margarine, softened
• 34 teaspoon Dijon mustard
• 4 slices bacon, cooked and crumbled
• 4 English muffins, split

1. In a small bowl, add butter and mustard; stir to combine.
2. Add bacon and stir to combine.
3. Toast the English muffins.
4. Spread bacon-butter mixture onto toasted muffins.

butter, mustard, bacon, muffins

Taken from www.food.com/recipe/hannahs-favorite-english-muffins-54706 (may not work)