Rocky Road Squares

• 1 c. sifted flour
• 1 c. sugar
• pinch of salt
• 2/3 c. soft shortening
• 2 eggs
• 1 tsp. vanilla
• 2 sq. cooking chocolate
• 1/2 c. chopped nuts
• 24 marshmallows, cut in pieces
• 6 to 8 Tbsp. Marshmallow Fluff
• 1 pkg. semi-sweet chocolate bits

1. Sift flour, sugar and salt.
2. Add shortening and eggs and beat until fluffy.
3. Add vanilla and melted cooking chocolate.
4. Blend well; gently stir in nuts.
5. Turn into lightly greased pan and bake about 25 minutes at 350u0b0.
6. Remove from oven and immediately cover with chocolate bits and marshmallows.
7. Allow to stand several minutes until soft and gently spread over entire mix with the back of a fork.
8. Cool before cutting.

flour, sugar, salt, soft shortening, eggs, vanilla, cooking chocolate, nuts, marshmallows, marshmallow fluff, semisweet chocolate bits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688306 (may not work)