Tomato and Herb Potatoes

• nonstick cooking spray
• 4 medium baking potatoes, cut into 1/4 inch slices
• 2 medium size white onions, cut into 1/4 slices
• 5 plum tomatoes, sliced
• 12 teaspoon salt
• 1 teaspoon dried thyme
• 14 teaspoon dried rosemary, crushed
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley

1. Coat a 13 x 9 inch baking pan with nonstick cooking spray.
2. Layer half of each of the sliced potatoes, onion, and tomato in pan; sprinkle with half of salt, thyme, and rosemay.
3. Repeat layers and drizzle evenly with olive oil.
4. Cover and bake at 425 degrees for 35 to 40 minutes or until tender.
5. Sprinkle with parsley.

nonstick cooking spray, baking potatoes, white onions, tomatoes, salt, thyme, rosemary, olive oil, parsley

Taken from www.food.com/recipe/tomato-and-herb-potatoes-179184 (may not work)