Cranberry Crumb Pie

• 9 inches unbaked pastry shells
• 1 (8 ounce) package cream cheese, Softened
• 1 (14 ounce) can sweetened condensed milk
• 14 cup lemon juice
• 3 tablespoons light brown sugar
• 2 tablespoons cornstarch
• 1 (16 ounce) can whole berry cranberry sauce
• 14 cup cold butter (or Margarine)
• 13 cup unsifted flour
• 34 cup chopped walnuts (optional)

1. Preheat oven to 425 degrees.
2. Bake pastry shell for 8 minutes; remove from oven.
3. Reduce oven temperature to 375 degrees.
4. In a large mixer bowl beat cheese until fluffy.
5. Gradually beat in sweetened condensed milk until smooth.
6. Stir in lemon juice.
7. Pour into prepared pastry shell.
8. In a small bowl combine 1 tablespoons sugar & cornstarch; mix well.
9. Stir in cranberry sauce.
10. Spoon evenly over cheese mixture.
11. In a medium mixing bowl cut butter into flour & remaining 2 tablespoons sugar until crumbly.
12. Stir in nuts.
13. Sprinkle evenly over cranberry mixture.
14. Bake 45-50 minutes or until bubbly & golden.
15. Cool.
16. Serve at room temperature.

pastry, cream cheese, condensed milk, lemon juice, light brown sugar, cornstarch, cranberry sauce, cold butter, flour, walnuts

Taken from www.food.com/recipe/cranberry-crumb-pie-273542 (may not work)