Shrimp & Lobster Linguine Recipe

• 3 tbsp. butter
• 2 tbsp. minced garlic
• 2/3 cup dry white wine
• 3 tbsp. lemon juice
• 3 cups heavy whipping cream
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. ground red pepper
• 2 lbs. large fresh shrimp. peeled and deveined (tails left on)
• 2 (10 oz.) lobster tails, cooked and chopped
• 1 (1 lb.) box linguine, cooked

1. In a large dutch oven, melt butter over medium heat.
2. add garlic; cook for 2 minutes, stirring constantly.
3. Add wine and lemon juice; cook for 4 minutes.
4. Add cream, salt, pepper, and red pepper; cook for 15 to 20 minutes or until slightly thickened.
5. Add shrimp; cook for 3-4 minutes or until shrimp are pink and firm.
6. Add lobster.
7. Cook for about 1 minute.
8. Serve over hot cooked pasta.

butter, garlic, white wine, lemon juice, heavy whipping cream, salt, ground black pepper, ground red pepper, fresh shrimp, lobster, linguine

Taken from cookeatshare.com/recipes/shrimp-lobster-linguine-98857 (may not work)