Game-Day Spinach Pull-Apart

• 3 tablespoons land o lakes butter, melted
• 1 12 teaspoons garlic salt or 1 12 teaspoons garlic powder
• 1 (8 ounce) package cream cheese, softened
• 14 cup mayonnaise or 14 cup salad dressing
• 14 cup grated parmesan cheese
• 12 cup shredded mozzarella cheese (2 oz)
• 1 (9 ounce) boxgreen giant frozen chopped spinach, thawed, squeezed to drain and finely chopped
• 12 teaspoon dried basil leaves (optional, we didn't use it)
• 14 teaspoon pepper
• red pepper flakes
• 2 (8 ounce) canspillsbury refrigerated garlic butter crescent dinner rolls (16 rolls)
• 1 cup marinara sauce, heated (optional)

1. Heat oven to 350F
2. Spray 12-cup fluted tube cake pan with Crisco Original No-Stick Cooking Spray.
3. In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.
4. In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basi (if using), pepper, red pepper flakes and remaining 1 teaspoon garlic salt until blended; set aside.
5. Unroll crescent dough; separate into 16 triangles.
6. Cut each triangle in half lengthwise to make total of 32 small triangles.
7. Stretch or press 1 triangle slightly, being careful not to tear it.
8. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball.
9. Press edges to seal.
10. Repeat with remaining triangles.
11. Roll each ball in butter mixture; layer in pan.
12. Bake 35 to 40 minutes or until golden brown.
13. Cool 5 minutes.
14. Place heatproof serving plate upside down over pan; turn plate and pan over.
15. Remove pan; cool 10 minutes longer.
16. Serve warm with marinara sauce.
17. YUM!

butter, garlic, cream cheese, mayonnaise, parmesan cheese, mozzarella cheese, boxgreen giant frozen, basil, pepper, red pepper, canspillsbury, marinara sauce

Taken from www.food.com/recipe/game-day-spinach-pull-apart-407570 (may not work)