Swedish Meatballs

• 2 lbs hamburger
• 250 g Ritz crackers
• 2 eggs
• 12 teaspoon garlic salt
• 12 teaspoon onion salt
• 12 teaspoon celery salt
• salt and pepper
• 2 (398 ml) cans mushroom soup
• 2 (398 ml) cans mushroom gravy

1. Make small meatballs.
2. Bake in 4oo oven on cookie sheet until done.
3. Put in pot with soup and gravy.
4. Cook 1 hour.

hamburger, crackers, eggs, garlic salt, onion salt, celery salt, salt, mushroom soup, mushroom gravy

Taken from www.food.com/recipe/swedish-meatballs-164882 (may not work)