Baked Ziti

• 1/2 lb. lean ground beef
• 1 medium onion
• 1 1/2 garlic cloves, minced
• 1/2 (14 oz.) jar meatless spaghetti sauce
• 1 (14 oz.) small can diced tomatoes (undrained)
• 1 (6 oz.) small can tomato paste
• 6 Tbsp. water
• 1 Tbsp. minced fresh parsley
• 2 tsp. Worcestershire sauce
• 1 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/2 lb. uncooked medium tube pasta
• 1/2 (8 oz.) carton reduced-fat Ricotta cheese
• 1 c. shredded part-skim Mozzarella cheese
• 1/4 c. grated Parmesan cheese, divided
• 1/4 c. egg substitute
• 1/4 tsp. salt and pepper

1. In a large saucepan, cook beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and oregano. Cover and simmer for approximately 1 1/2 to 2 hours, stirring occasionally. Cook pasta according to package directions; drain. In a bowl, combine Ricotta, Mozzarella, 2 tablespoons of the Parmesan cheese, egg substitute, salt and pepper.

lean ground beef, onion, garlic, tomatoes, tomato paste, water, parsley, worcestershire sauce, basil, oregano, pasta, ricotta cheese, mozzarella cheese, parmesan cheese, egg substitute, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22671 (may not work)