Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded

• 4 Mochi cut into rectangles
• 5 rounded tablespoons Kinako
• 2 tbsp Cocoa powder (with sugar)
• 1/2 tsp Coffee
• 1 tbsp Sugar
• 1 dash Water
• 2 sheets the size of your plate Plastic wrap

1. Prepare the ingredients.
2. Mix the ingredients together.
3. #Use rounded tablespoons of kinako.
4. Line your plate with plastic wrap.
5. Place the mochi on top and pour 2 tablespoons of water over them.
6. Microwave for about 1 minute 10 seconds at 600 W. Turn the mochi over and heat for another 10-20 seconds.
7. Throw away half of the water left on the plate, and coat the mochi in the mixture from Step 1.
8. I recommend sprinkling on even more of the mixture on top.
9. You can also add water at this stage.
10. This is what it looks like when it's finished.
11. Just throw away the plastic wrap after eating.
12. This way, you won't need to do much washing.
13. Cleaning up is a piece of cake.

rectangles, kinako, cocoa, coffee, sugar, water, wrap

Taken from cookpad.com/us/recipes/158880-kinako-cocoa-coffee-mochi-in-the-microwave-like-its-freshly-pounded (may not work)