Cheesy Breakfast Pie

• 1 lb bulk pork sausage
• 1 small onion, chopped
• 2 12 cups frozen loose-pack hash brown potatoes
• 1 cup shredded cheddar cheese
• 1 cup baking mix (I use Bisquick)
• 14 cup chopped green onion
• 1 34 cups milk
• 14 teaspoon salt
• 18 teaspoon pepper
• 4 eggs
• 14 cup shredded cheddar cheese

1. Heat oven to 400.
2. Grease 10 x 1 1/2" pie plate.
3. Cook sausage and onion in 10-inch skillet, stirring frequently, until sausage is fully cooked; drain fat.
4. Mix sausage mixture, potatoes and 1 c cheese in pie plate.
5. Beat remaining ingredients except 1/4 c cheese with wire whisk or hand beater until smooth; pour over sausage mixture.
6. Bake about 40 minutes or until golden brown and knife inserted in center comes out clean.
7. Sprinkle with 1/4 c cheese.
8. Bake about 2 minutes longer or until cheese is melted.

pork sausage, onion, potatoes, cheddar cheese, baking mix, green onion, milk, salt, pepper, eggs, cheddar cheese

Taken from www.food.com/recipe/cheesy-breakfast-pie-251061 (may not work)