Spicy Shrimp Scampi

• 2 pounds large raw shrimp, shells removed and deveined
• 4 Tablespoond garlic butter, my recipe is in my profile and found in search for Garlic Butter
• 2 to 4 pickled hot cherry peppers , sliced, seeds removed for a milder taste
• 1 pint grape tomatoes

1. Have peppers sliced and ready
2. Heat garlic butter and peppers in a large skillet until melted
3. Add shrimp and cover, cook on medium low until shrimp start to turn pink turn once, about 3 to 4 minutes
4. Add tomatoes and increase heat to medium and cook just until tomatoes start to soften, about 2 to 3 minutes
5. Serve with rice as an entree or as an appetizerwith french bread slices, pita wedges, crackers or flatbread.
6. Serve with lemon on the side.

shrimp, tablespoond garlic, peppers, grape tomatoes

Taken from cookpad.com/us/recipes/480645-spicy-shrimp-scampi (may not work)