Barbecued Sage Spareribs

• 6 lb. country-style pork spare ribs
• 1 medium onion, chopped
• 2 minced garlic cloves
• 3 Tbsp. mixed pickling spices
• 1 Tbsp. fresh sage or 1 Tbsp. rubbed sage
• 1 tsp. hot pepper sauce
• 1 (18 oz.) bottle barbecue sauce

1. Place ribs in oven; cover with water.
2. Add all ingredients except hot pepper and barbecue sauce.
3. Bring to a boil and reduce heat.
4. Cover and simmer about 1 1/2 hours.
5. Cool and rinse ribs. Pour hot pepper sauce and barbecue sauce in a large resealable bag; add ribs.
6. Refrigerate overnight.
7. Warm ribs to room temperature; drain and reserve marinade.
8. Grill ribs, uncovered, over medium heat, turning several times until browned.
9. In saucepan, bring marinade to a boil; stir constantly.
10. Brush over ribs.

countrystyle pork spare ribs, onion, garlic, mixed pickling, fresh sage, hot pepper sauce, barbecue sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115022 (may not work)