Vegetable-Beef Soup

• 1 pound beef shanks
• 3 cups water
• 1 teaspoon salt
• 4 each peppercorns
• 8 ounces tomatoes canned
• 3 cubes beef stock
• 2 each carrots sliced
• 1 each vegetables frozen package
• 3 each celery stalks, with tops
• 2 each onions diced
• 2 each potatoes diced

1. Put all ingredients in crockpot.
2. Cover and cook on Low 12 to 24 hours or High 4 to 6 hours.

beef, water, salt, peppercorns, tomatoes, beef stock, carrots, vegetables, celery stalks, onions, potatoes

Taken from recipeland.com/recipe/v/vegetable-beef-soup-2480 (may not work)