Spiced Red Cabbage

• 4 cups shredded red cabbage
• 2 Granny Smith apples, chopped
• 1/2 cup sliced red onions, separated into rings
• 2/3 cup Kraft Calorie-Wise Catalina Dressing, divided

1. Stir-fry cabbage, apples and onions in 2 Tbsp.
2. of the dressing in large skillet 5 min.
3. Add remaining dressing; cook an additional 5 to 10 min.
4. or until heated through.

shredded red cabbage, apples, red onions, dressing

Taken from www.kraftrecipes.com/recipes/spiced-red-cabbage-85336.aspx (may not work)