Pizza

• 1 whole Pizza Crust, Store-bought Or Homemade
• Your Desired Pizza Toppings
• 2 cups Mozzarella Cheese
• 1 can Tomato Sauce (14 Oz) I Like Chunky And Unsalted
• 2 cloves Garlic, Minced
• 2 Tablespoons Olive Oil
• 3 leaves Basil, Chopped
• 2 Tablespoons Dried Oregano Flakes
• 2 teaspoons Fresh Ground Pepper

1. Mix all sauce ingredients (except the crust) together in a medium size bowl.
2. (That was easy!)
3. Now for the assembly!
4. Preheat your oven to 375 degrees.
5. Spray your pizza pan with cooking oil (I use Pam).
6. If you like, you can add cornmeal to the pan.
7. Just spread it evenly across, but dont use too much!
8. Take your dough and start punching it (thats right, take out your anger!).
9. Start stretching it in your hands, while rotating around.
10. You want to make sure to keep that round shape.
11. When you get a good size, arrange it on your pizza pan.
12. Go ahead and try to shape it out on your pan some more.
13. You dont need to fill out the whole pan.
14. When youve got a shape you like, add the pizza sauce to the middle and scatter across the dough, leave about an inch from the edge for your crust.
15. Put the pizza in the oven and let cook for about 10-15 minutes.
16. Take the pizza out and add your toppings and mozzarella.
17. Have fun with it!
18. Place your pizza back in the oven for another 10 minutes.
19. Ovens do vary, so take out your pizza and test it out.
20. If you like your crust crispy, get a spatula and lift up the crust.
21. You want the bottom to be a nice light brown color.
22. When the pizza is done, remove from the oven and let it sit for 5 minutes or so.
23. Slice up and enjoy!
24. Even better?
25. Make some extra and freeze it for another night.
26. Thats amore!

crust, toppings, mozzarella cheese, tomato sauce, garlic, olive oil, basil, oregano flakes, fresh ground pepper

Taken from tastykitchen.com/recipes/main-courses/pizza/ (may not work)