Breakfast Casserole Recipe

• 1 box seasoned croutons
• 1 1/2 pound browned sausage (I like sage sausage)
• 1 (8 to 12 ounce.) block Swiss cheese grated
• 6 to 8 Large eggs beaten with sufficient lowfat milk to make a scrambled egg mix which will cover rest of the ingredients in the pan

1. Spread in the bottom of a 9 x 12 sheet cake pan:

croutons, sausage, swiss cheese, eggs

Taken from cookeatshare.com/recipes/breakfast-casserole-56489 (may not work)