Grilled Honey Sesame Chicken Kabobs

• 1/3 cup honey or blue agave nectar
• 1/4 cup canola oil
• 1/3 cup soy sauce
• 1/2 tbsp sesame oil
• 3 tbsp Worcestershire sauce
• 4 large boneless chicken thighs
• 1 large onion
• 2 medium bell peppers
• 6 large mushrooms

1. First cut the chicken into cubes.
2. Slice all of the vegetables big enough to fit on the Skewers, set aside.
3. Mix the honey, oil, soy sauce, sesame oil, and Worcestershire sauce.
4. Put some aside in a small bowl to brush on kabobs while grilling.
5. Turn your grill on low.
6. Marinade the chicken and vegetables in your honey marinade for about an hour or so.
7. Turn your grill on low.
8. Place your chicken and vegetables on Skewers.
9. oil the grill then place kabobs on grill for about 4-5 minutes on each side.
10. Brush on marinade after you flip your kabobs.
11. Remove from grill with tongs.
12. Now Eat Up!

honey, canola oil, soy sauce, sesame oil, worcestershire sauce, chicken thighs, onion, bell peppers, mushrooms

Taken from cookpad.com/us/recipes/358693-grilled-honey-sesame-chicken-kabobs (may not work)