Spinach Picante

• 2 (10 oz.) pkg. frozen chopped spinach
• 4 Tbsp. butter
• 2 Tbsp. flour
• 2 Tbsp. chopped onion
• 1/2 c. evaporated milk
• 1/2 c. spinach liquid
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 3/4 tsp. celery salt
• 3/4 tsp. garlic salt
• 1 tsp. Worcestershire sauce
• 1 (8 oz.) jar jalapeno Cheez Whiz
• 1 c. Pepperidge Farm seasoned stuffing (dry)

1. Cook spinach; drain well.
2. Reserve liquid.
3. Melt butter and add flour, cooking until smooth but not brown.
4. Add onion; cook until tender.
5. Slowly add spinach liquid and milk.
6. Cook until smooth.
7. Add seasonings and cheese, stirring until cheese melts. Add spinach and stir.
8. Put into a 2-quart casserole dish; top with stuffing crumbs.
9. Bake for 25 minutes at 325u0b0.
10. Serves 4 to 6.

spinach, butter, flour, onion, milk, liquid, pepper, salt, celery salt, garlic salt, worcestershire sauce, jalapeno cheez whiz, stuffing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725221 (may not work)