Summer Tomato and Cucumber Salad
- 1 tablespoon stone ground dijon mustard
- 1 tablespoon sesame oil
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons orange juice
- 14 cup olive oil
- 2 English cucumbers, peeled and sliced
- 1 quart grape tomatoes, cut in half
- In a large bowl, combine all dressing ingredients EXCEPT olive oil.
- while wisking the mixture, stream in olive oil slowly, creating an imulsion.
- Add tomatoes and cucumbers and mix.
- Refreigerate 1 hour before serving.
stone ground, sesame oil, rice vinegar, soy sauce, balsamic vinegar, orange juice, olive oil, cucumbers, grape tomatoes
Taken from www.food.com/recipe/summer-tomato-and-cucumber-salad-245254 (may not work)