Summer Tomato and Cucumber Salad

• 1 tablespoon stone ground dijon mustard
• 1 tablespoon sesame oil
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 2 tablespoons orange juice
• 14 cup olive oil
• 2 English cucumbers, peeled and sliced
• 1 quart grape tomatoes, cut in half

1. In a large bowl, combine all dressing ingredients EXCEPT olive oil.
2. while wisking the mixture, stream in olive oil slowly, creating an imulsion.
3. Add tomatoes and cucumbers and mix.
4. Refreigerate 1 hour before serving.

stone ground, sesame oil, rice vinegar, soy sauce, balsamic vinegar, orange juice, olive oil, cucumbers, grape tomatoes

Taken from www.food.com/recipe/summer-tomato-and-cucumber-salad-245254 (may not work)