Beef Tips & Noodles Recipe

• 5 pound chuck roast
• 1 can cream of mushroom soup
• 1 can evaporated lowfat milk
• 1 pkg. Lipton's dry onion soup
• 1 pkg. noodles

1. Cut meat in bite-size pcs.
2. Place in single layer in roasting pan.
3. Mix soup, lowfat milk and dry onion soup.
4. Pour over meat.
5. Bake at 300 degrees for 3 hrs.
6. Serve over cooked noodles.

chuck roast, cream of mushroom soup, milk, onion soup, noodles

Taken from cookeatshare.com/recipes/beef-tips-noodles-25052 (may not work)