Super Nachos

• 1/2 lb. ground beef
• 1/2 lb. chorizo sausage (may substitute 1 lb. ground beef)
• 1 large onion, chopped
• 1 or 2 cans refried beans
• 1 (4 oz.) can California chopped green chilies
• 2 or 3 c. shredded Cheddar or Monterey Jack cheese or a combination of both
• 3/4 c. taco sauce
• ripe olives
• sour cream
• avocado dip
• tortilla chips

1. Brown meat with chopped onion.
2. Drain well.
3. Season with salt. In a 10 x 15-inch pan, spread refried beans; cover with prepared meat and chilies.
4. Cover evenly with shredded cheese, drizzle taco sauce over mixture.
5. Bake in preheated 400u0b0 oven for 20 or 25 minutes.
6. Garnish with ripe olives, sour cream, avocado dip or all three.
7. Serve with tortilla chips.
8. Serves 4 to 6.

ground beef, chorizo sausage, onion, beans, california, cheese, taco sauce, olives, sour cream, avocado, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1031746 (may not work)