Swiss Chard and Potato Strudel

• 4 medium-sized or 3 large potatoes, peeled and sectioned, or about 3 cups mashed poatoes
• 1 cup low-fat sour cream
• 1/2 tsp. salt
• 3 Tbs. olive oil
• 1 large onion, diced
• 1/2 lb. fresh mushrooms, sliced
• 6 to 10 cloves garlic, minced
• 1 tsp. dried basil leaves
• 2 Tbs. oil-packed sun-dried tomatoes, drained and chopped
• 1 large bunch Swiss chard, green, red or yellow, or a combination, rinsed and trimmed
• 3/4 cup shredded Parmesan cheese
• 1/2 lb. filo (about 18 sheets)
• Nonstick cooking spray or about 13 cup olive oil for brushing

1. To make Filling: Cook potatoes in boiling water 15 to 20 minutes, or until tender.
2. Drain, and put into large bowl.
3. Mash, adding sour cream and salt.
4. Meanwhile, heat 2 Tbs.
5. oil in large skillet over medium-high heat.
6. Add onion, and saute 8 to 10 minutes, or until golden.
7. Stir in mushrooms, garlic, basil and sun-dried tomatoes, and saute 2 to 3 minutes more.
8. Stir into mashed potatoes, and set aside.
9. Chop chard coarsely.
10. Heat remaining 1 Tbs.
11. oil in same skillet over medium-high heat, and saute until thoroughly wilted, about 5 minutes.
12. Stir chard into potato mixture, and set aside.
13. Preheat oven to 375F.
14. Spray 9x12-inch baking pan with nonstick cooking spray.
15. To make Filo: Remove 8 to 10 sheets filo from package, covering remaining filo with plastic wrap.
16. Cut filo to fit pan.
17. Spray every sheet or every other sheet with nonstick cooking spray, or brush with oil as you place them in pan.
18. Spread potato mixture on top of filo layers, and sprinkle with Parmesan cheese.
19. Remove another 8 to 10 sheets filo from package, and top filling with remaining filo, spraying or brushing sheets as before.
20. Bake about 30 minutes, or until golden.
21. Cut into squares, and serve hot.

potatoes, lowfat sour cream, salt, olive oil, onion, fresh mushrooms, garlic, basil, tomatoes, swiss chard, parmesan cheese, nonstick cooking spray

Taken from www.vegetariantimes.com/recipe/swiss-chard-and-potato-strudel/ (may not work)