One Step Lasagne(Microwave Recipe)

• 1 lb. ground beef
• 2 jars (15 1/2 oz.) meatless spaghetti sauce
• 1/2 c. water
• 1 tsp. salt
• 1 (8 oz.) pkg. uncooked lasagne noodles
• 2 c. Ricotta cheese, drained
• 3 c. shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• 1 tsp. parsley
• 1 egg

1. Using cook/drain container, cook ground beef for 4 to 5 minutes at 100% power.
2. Salt; add water and sauce to beef.
3. Mix egg, Parmesan and Ricotta cheeses and parsley.
4. In 9 x 13-inch dish or 2 smaller dishes spread 1/3 sauce.
5. Cover with 1/3 dry noodles, 1/3 cheese mixture and sprinkle with 1 cup Mozzarella.
6. Repeat twice and top with remaining meat sauce.
7. Sprinkle with Parmesan cheese. Cover tightly with double thickness of plastic wrap.
8. Cook for 30 minutes at 50% power.
9. Uncover; sprinkle with remaining Mozzarella and additional Parmesan.
10. Cook, uncovered, at 50% power for 2 minutes or until cheese is melted.
11. Allow to stand for a few minutes.
12. Sprinkle with parsley and serve.
13. Remember if using 2 small dishes, cook only 1 at a time, but for 1/2 the time.

ground beef, spaghetti sauce, water, salt, noodles, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259141 (may not work)