One Step Lasagne(Microwave Recipe)
- 1 lb. ground beef
- 2 jars (15 1/2 oz.) meatless spaghetti sauce
- 1/2 c. water
- 1 tsp. salt
- 1 (8 oz.) pkg. uncooked lasagne noodles
- 2 c. Ricotta cheese, drained
- 3 c. shredded Mozzarella cheese
- 1/2 c. grated Parmesan cheese
- 1 tsp. parsley
- 1 egg
- Using cook/drain container, cook ground beef for 4 to 5 minutes at 100% power.
- Salt; add water and sauce to beef.
- Mix egg, Parmesan and Ricotta cheeses and parsley.
- In 9 x 13-inch dish or 2 smaller dishes spread 1/3 sauce.
- Cover with 1/3 dry noodles, 1/3 cheese mixture and sprinkle with 1 cup Mozzarella.
- Repeat twice and top with remaining meat sauce.
- Sprinkle with Parmesan cheese. Cover tightly with double thickness of plastic wrap.
- Cook for 30 minutes at 50% power.
- Uncover; sprinkle with remaining Mozzarella and additional Parmesan.
- Cook, uncovered, at 50% power for 2 minutes or until cheese is melted.
- Allow to stand for a few minutes.
- Sprinkle with parsley and serve.
- Remember if using 2 small dishes, cook only 1 at a time, but for 1/2 the time.
ground beef, spaghetti sauce, water, salt, noodles, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, egg
Taken from www.cookbooks.com/Recipe-Details.aspx?id=259141 (may not work)