Trim-The-Tree Chicken Pitas

• 1 cup sliced fresh mushrooms
• 1 medium onion, chopped (1/2 cup)
• 8 ounces torn fresh spinach (6 cups)
• 1 tablespoon water
• 2 (6 ounce) boneless grilled chicken breast strips
• 1 cup shredded mozzarella cheese (4 ounces)
• 14 cup grated parmesan cheese
• 14 cup bottled caesar salad dressing
• 4 pita bread rounds, split

1. Coat a large skillet with nonstick spray.
2. Add mushrooms and onion.
3. Cook over medium heat 5 minutes.
4. Remove from heat.
5. Add spinach and the 1 tablespoon water to skillet.
6. Cover; cook 1 minute until spinach just wilts.
7. Stir in the cooked chicken and heat through.
8. Add cheeses and salad dressing; toss.
9. Serve with pitas.

mushrooms, onion, fresh spinach, water, mozzarella cheese, parmesan cheese, caesar salad dressing, bread

Taken from www.food.com/recipe/trim-the-tree-chicken-pitas-453866 (may not work)