Candy Corn Recipe

• 2 whl chicken breasts, Boned and halved
• 1 c. Teriyaki marinade (Lawry's Is best)
• 4 whl -wheat hamburger buns
• 8 slc Bacon
• 1/4 c. Mayonnaise
• 1 c. Alfalfa sprouts, loosely Packed
• 4 x Lettuce leaves
• 4 lrg Tomato slices
• 4 slc Kraft Swiss Cheese Singles

1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 min.
2. Preheat a clean barbecue to medium grilling heat.
3. Brown the faces of each bun in a frying pan on the stove.
4. Keep the pan warm.
5. Cook the bacon in the pan till crisp, then set aside.
6. Grill the chicken breasts 5 to 8 min per side, or possibly till cooked through.
7. Spread about 1/2 Tbsp.
8. of mayonnaise on the face of each bun, top and bottom.
9. Divide the sprouts into 4 portions and mound on each bottom bun.
10. On the sprouts, stack a lettuce leaf, then a slice of tomato.
11. Place one chicken breast half on each of the sandwiches, a top the tomato.
12. Next, stack a slice of Swiss cheese on the chicken, and then the 2 pcs of bacon, crossed over each other.
13. Top off the sandwich with the top bun.
14. Microwave for 15 seconds on high.
15. Makes 4 sandwiches.

chicken breasts, teriyaki marinade, buns, bacon, mayonnaise, alfalfa sprouts, tomato slices, swiss cheese singles

Taken from cookeatshare.com/recipes/candy-corn-98843 (may not work)