Candy Corn Recipe

  1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 min.
  2. Preheat a clean barbecue to medium grilling heat.
  3. Brown the faces of each bun in a frying pan on the stove.
  4. Keep the pan warm.
  5. Cook the bacon in the pan till crisp, then set aside.
  6. Grill the chicken breasts 5 to 8 min per side, or possibly till cooked through.
  7. Spread about 1/2 Tbsp.
  8. of mayonnaise on the face of each bun, top and bottom.
  9. Divide the sprouts into 4 portions and mound on each bottom bun.
  10. On the sprouts, stack a lettuce leaf, then a slice of tomato.
  11. Place one chicken breast half on each of the sandwiches, a top the tomato.
  12. Next, stack a slice of Swiss cheese on the chicken, and then the 2 pcs of bacon, crossed over each other.
  13. Top off the sandwich with the top bun.
  14. Microwave for 15 seconds on high.
  15. Makes 4 sandwiches.

chicken breasts, teriyaki marinade, buns, bacon, mayonnaise, alfalfa sprouts, tomato slices, swiss cheese singles

Taken from cookeatshare.com/recipes/candy-corn-98843 (may not work)

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