Garlic Butter Shrimp
- 2 lb shrimp
- 2 tbsp parsley, finely chopped
- 1/2 cup butter
- 4 tbsp garlic, minced
- 1 cup lemon soda
- 1 salt & pepper to taste
- Marinade the shrimp in lemon soda for about 10 minutes
- Melt the butter in a pan and heat it until hot enough to cook the garlic
- Add the garlic and cook until the color turns light to golden brown
- Put-in the shrimp and then cook until the color turns orange
- Pour-in the remaining lemon soda.
- (Let the liquid evaporate completely)
- Sprinkle the parsley
- Add some pepper and salt as needed
- Serve hot.
- Share and enjoy!
shrimp, parsley, butter, garlic, lemon soda, salt
Taken from cookpad.com/us/recipes/366832-garlic-butter-shrimp (may not work)