Black and White Bean Salad

• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can Great Northern beans, rinsed and drained
• 2 carrots, grated
• 1 small green bell pepper, chopped
• 1/4 cup finely chopped red onion
• 2 garlic cloves, minced
• Grated zest and juice of 1 lime
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

1. Put the black beans, Great Northern beans, carrots, bell pepper, onion, garlic, lime zest and juice, olive oil, salt, and pepper in a large bowl.
2. Toss well to combine.
3. Let the mixture stand for 1 hour before serving.

black beans, great northern beans, carrots, green bell pepper, red onion, garlic, lime, extravirgin olive oil, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/black-and-white-bean-salad-377994 (may not work)