Smoky Brussels Sprouts

• 1 1/4 pounds brussels sprouts, halved lengthwise
• 1/4 pound thick-cut bacon, cut into 1/4-inch strips
• 1/4 cup plus 2 tablespoons sour cream
• Salt and freshly ground pepper

1. Bring a medium saucepan of salted water to a boil.
2. Add the brussels sprouts and cook over high heat until tender but still bright green, about 3 minutes.
3. Drain well, reserving about 2 tablespoons of the cooking liquid.
4. In a large skillet, cook the bacon over moderate heat, stirring occasionally, until browned, 7 minutes.
5. Add the brussels sprouts and cook over moderately high heat for 2 minutes, stirring occasionally.
6. Add the sour cream and the reserved cooking liquid and simmer over moderate heat until the brussels sprouts are coated.
7. Season with salt and pepper, transfer to a bowl and serve.

brussels sprouts, bacon, sour cream, salt

Taken from www.foodandwine.com/recipes/smoky-brussels-sprouts (may not work)