Lemony Green Beans Au Gratin

• 14 cup plain breadcrumbs
• 2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
• 2 tablespoons parmesan cheese (grated)
• 12 cup mayonnaise
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 12 teaspoon lemon peel (grated)
• 18 teaspoon thyme leaves (crushed) (optional)
• 1 (12 ounce) package frozen green beans

1. Prepare green beans according to directions.
2. Combine bread crumbs, butter/margarine and cheese; set aside.
3. Combine mayo, milk, lemon juice, lemon peel and thyme in small microwave-safe bowl.
4. Microwave at HIGH 30 seconds or until heated through; stir.
5. Spoon sauce over hot green beans, then sprinke with bread crumb mixture.

breadcrumbs, butter, parmesan cheese, mayonnaise, milk, lemon juice, lemon peel, thyme, green beans

Taken from www.food.com/recipe/lemony-green-beans-au-gratin-450355 (may not work)