California Sushi

• 5 c. uncooked rice, washed and cooked
• 2/3 c. vinegar
• 2/3 c. sugar
• 3 tsp. salt
• 2 tsp. ajinomoto
• avocado
• watercress
• kamaboko
• radish sprouts
• prepared horseradish
• cucumber
• takuan
• crab sticks

1. Bring to a boil and cool the vinegar, sugar, salt and ajinomoto.
2. Mix into rice.
3. Cut 20 sheets of yaki (roasted) nori in half.
4. Cut vegetables into 1/4 x 2-inch strips.
5. Arrange vegetables on a platter with a small dish of prepared horseradish to sparingly spread over rice as people roll their own sushi.
6. To make a sushi, a person would take a nori sheet, place a thin layer of sushi rice over the nori; place some horseradish over rice and place any combination of vegetables in the center.
7. Roll nori into a cone shape or into a jellyroll shape before eating.

rice, vinegar, sugar, salt, ajinomoto, avocado, watercress, kamaboko, sprouts, horseradish, cucumber, takuan, crab sticks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408284 (may not work)