Pork Casserole en Croute

• 1 boneless pork shoulder (1-1/2 lb./675 g), cut into 3/4-inch cubes Safeway Buy 1 Get 3 Free thru 02/09
• 3 Tbsp. flour
• 3/4 lb. (340 g) red potatoes (about 2), cut into 1-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
• 2 carrots, peeled, sliced
• 1 cup drained canned pearl onions
• 1 cup halved cut trimmed fresh green beans
• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
• 1/4 cup Kraft Greek with Feta and Oregano Dressing
• 3/4 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed

1. Heat oven to 400F.
2. Toss meat with flour in 13x9-inch baking dish.
3. Stir in vegetables.
4. Mix broth and dressing until blended; pour over meat mixture.
5. Bake 1 hour or until meat is done.
6. About 10 min.
7. before the end of the casserole baking time, unfold pastry sheet on lightly floured surface and roll out to 13x9-inch rectangle.
8. Top casserole with cheese; cover with pastry.
9. Bake 15 to 20 min.
10. or until golden brown.

pork shoulder, flour, red potatoes, carrots, pearl onions, green beans, chicken broth, oregano dressing, cheddar cheese, frozen pre

Taken from www.kraftrecipes.com/recipes/pork-casserole-en-croute-94680.aspx (may not work)