Honey Bee

• 2 ounces white rum
• 1 ounce fresh lemon juice
• 1/2 ounce honey
• Lemon twist, for garnish

1. Fill a shaker with ice and add rum, lemon juice and honey.
2. Shake and strain into chilled coupe.
3. Garnish with lemon twist.

white rum, lemon juice, honey, lemon twist

Taken from cooking.nytimes.com/recipes/1016371 (may not work)