Cool & Easy Strawberry Pie

• 2 cups fresh strawberries, divided
• 23 cup boiling water
• 1 (3 ounce) packagejell-o strawberry flavor gelatin
• ice cube
• 12 cup cold water
• 1 (8 ounce) container Cool Whip Lite, thawed
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1. SLICE 1 cup strawberries; refrigerate for later use.
2. Chop remaining berries; set side.
3. Add boiling water to gelatin mix; stir 2 minute until completely dissolved.
4. Add enough ice to cold water to make 1 cup.
5. Add to gelatin; stir until slightly thickened.
6. Remove any unmelted ice.
7. WHISK in COOL WHIP.
8. Stir in chopped berries.
9. Refrigerate 20 to 30 minute or until mixture is very thick and will mound.
10. Spoon into crust.
11. REFRIGERATE 6 hours or until firm.
12. Top with sliced berries.

fresh strawberries, boiling water, packagejello strawberry flavor gelatin, cold water, ready

Taken from www.food.com/recipe/cool-easy-strawberry-pie-372212 (may not work)