Almond And Orange Salad

• 1 c. slivered almonds
• 4 qt. salad greens (romaine, iceberg or red leaf)
• 4 Tbsp. chopped parsley
• 1/2 c. salad oil
• 2 Tbsp. sugar
• 3 (11 oz.) cans mandarin oranges, drained and chilled
• salt and pepper
• 2 c. thinly sliced celery
• 4 green onions, chopped
• 4 Tbsp. white wine vinegar
• 1/4 tsp. liquid hot pepper seasoning

1. Toast almonds in 350u0b0 oven approximately 8 minutes until golden brown.
2. In bowl, combine greens, celery, parsley and onion. Cover and chill 2 to 4 hours.
3. In jar, combine oil, vinegar, sugar and hot pepper seasoning.
4. Shake well; just before serving, toss greens with dressing.
5. Distribute oranges and almonds over top.
6. Serve at once.
7. Serves 10 to 12.

almonds, salad greens, parsley, salad oil, sugar, mandarin oranges, salt, celery, green onions, white wine vinegar, liquid hot pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1018872 (may not work)