Lahm Ajin ( Meat Pie )

• 1 lb ground beef or 1 lb ground turkey
• 1 sweet red pepper
• 2 garlic cloves
• 1 onion
• 12 cup fresh cilantro
• 12 teaspoon coriander
• 12 teaspoon salt
• 13 cup hot red pepper or 13 cup tomato paste
• 12 teaspoon cayenne pepper (the objective here is not to create a hot mix...its all about the flavor...so feel free to adjust to)

1. once you are done with blending all the above in your food processor -- mix all the above with the meat -- i recommend that you marinate for at least 2-3 hours -- and remember -- the mix that you have created will be okay in your refrigerator for up to 48 hours -- if you feel like baking fresh ones the next day or two.
2. Remember you can apply your mix to pre-cooked or fresh dough -- this recipe should cook quick -- 10-12 max if you using cooked dough -- for fresh dough 20-25 depending on your oven --
3. preheat your oven to 450 for best results -- Enjoy.
4. Sam Freij.

ground beef, sweet red pepper, garlic, onion, fresh cilantro, coriander, salt, hot red pepper, cayenne pepper

Taken from www.food.com/recipe/lahm-ajin-meat-pie-328786 (may not work)