Mexican Tortillas

• 1 cup flour
• 12 cup water
• 14 teaspoon salt
• 2 tablespoons low-fat sour cream
• 4 tablespoons salsa
• 1 teaspoon taco seasoning
• 2 tablespoons asiago cheese, grated

1. Combine flour, water and salt and mix.
2. Divide dough into four even parts.
3. Roll out each part into a disk about 6 inches across.
4. Place disks in frying pan (I cook one at a time in a small frying pan, but you can do as many at a time as you can) and cook until light brown spots appear on bottom.
5. Flip and spread 1/2 tbsp sour cream, 1 tbsp salsa, 1/2 tbsp cheese and a sprinkle of taco seasoning over half of each tortilla.
6. Fold tortilla in half.
7. Cook until cheese melts - you may have to flip the tortilla again once brown spots appear on the bottom half.
8. Serve hot, or put in a container to serve cold later.

flour, water, salt, lowfat sour cream, salsa, taco, asiago cheese

Taken from www.food.com/recipe/mexican-tortillas-321567 (may not work)